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chia seed soaked in coconut milk
topped with seasonal fruits and berries
fruits in season
full english breakfast
with cinnamon and ginger (served with soya milk or dairy milk)
zaatar or cheese manoushe, labneh and ful mdammes
A platter of selected delicious manoushe (cheese, cocktail, zaatart, labneh)
Armenian pastry topped with spiced beef
Strained yoghurt cheese
Cooked yoghurt with garlic, onions and chick peas
Aubergine and tahini
Chick peas with tahina
Allepo Syrian speciality, walnuts and red bell peppers
The oldest recipe unchanged on the menu at 14,000years and still delicious
feta wrapped in Phyllo pastry and drizzled with balsamic and honey
Spiced chicken
Lebanon’s iconic parsely salad
Traditional Lebanese salad topped with crunchy toasted bread
Drizzled with pomegranate and balsamic
Dressed with pomegranate and balsamic Jus
Deliciously fresh lettuce salad topped with grilled halloumi strips
Grilled spiced aubergine topped with delicious cold yoghurt ‑ perfect for a hot summernight
Delicious spiced chicken baked in a wonderful yoghurt
Delicious fateh with ground beef and spices
Courgettes cooked in spiced yoghurt
Shrimp baked in a wonderfully spiced yoghurt
Grilled chicken on skewers served on traditional spiced rice accompanied by garlic sauce
Beef served in the centre of the hommous plate
Served with rice or pureed potatoes
Spiced beef kebab served with vegetables and french fries
Served with rice
Sauted French beans topped with Labneh and crispy onions and roasted cherry tomatoes
Whole spiced cauliflower and drizzled with tangy pesto sauce
Served on a bed of rice and marinated in our Hob House delicious pesto
Spiced tomatoes with aubergine and red peppers (served with egg or feta cheese)
Served with salad or chips
Levantine spiced fish from Beirut
Served with shrimp and feta
Served with rice or mash potatoes
Lobster, king prawns, calamari, octopus
Served on a bed of persian rice
Exotic spin on a favored dish
On a bed of spiced oriental sweet potatoes
Marinated octopus on a bed of sweet potato
Served with a delicious, spiced tomato sauce or with rice
Served with coconut rice
Chicken served with rice and spices of the coast
Pickles, special spicy sauce, served with fries
Filled with salad and tahina
Labneh, mint tahina, cucumber
Filled with pickles and tahina
Chicken, fish, veggie
Served with flaky pastry and flavourful exotic spices direct from the middle east this is known as the favourite dessert of the middle east, an Egyptian delight with history
Served with either custard, with an additional ice‑cream 350/‑
Green tea from Kenya with Moroccan twist
Robust English breakfast type tea
Lightly spiced Oolong tea
Hibiscus arobic tea served hot/ cold
Aniseed flavored arobic tea
Served with mint leaves, relieves stress and anxiety
This uplifting tea is a great detox and anti‑oxidant
Fresh pieces of Apple and Mint to liven up your day
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Double
Single
Single
Double
Single
Double
Condensed milk, rose syrup, toasted nuts, surup, vanilla, ice cream
Watermelon, rose syrup, ice cubes, lime syrup
Lemon juice, syrup, grenadine, ginger soda
Pineapple juice, coconut cream, coconut syrup
Mint, lime, sugar, soda water
Ginger ale with vanilla ice cream and mint
330ml
750ml
330ml
750ml
Origin꞉ South Africa Flavors꞉ Dark berries (blackcurrant, blackberry), plum, oak, cocoa, subtle spice Palate꞉ Medium to full‑bodied, structured tannins, balanced acidity Finish꞉ Dry, smooth with lingering dark fruit and oak
Origin꞉ South Africa Flavors꞉ Red cherries, plum, mocha, vanilla, herbal notes Palate꞉ Soft and rounded, medium body, low moderate, tannins Finish꞉ Smooth and velvety
Fruity꞉ Black cherry, plum, red berries Earthy꞉ Leather, herbs, spice, tobacco
Origin꞉ Australia Flavors꞉ Peach, tropical fruit, citrus, light apple Palate꞉ Light and refreshing, slightly sweet with fine bubbles Finish꞉ Smooth and easy‑drinking
Aroma꞉ White flowers, green apple and citrus Taste꞉ Crisp and lively with fruity notes like pear lemon, and sometimes hints of almond
Aroma꞉ Fresh green apple, pear, white flowers and citrus Taste꞉ Light, crisp, fruity and slightly off‑dry (semi‑sweet in some cases)
Origin꞉ South Africa Flavors꞉ Tropical fruits (passion fruit, guava), gooseberry, citrus (lime, grapefruit) Palate꞉ Crisp and refreshing with lively acidity, medium‑bodied Finish꞉ Clean and zesty
Origin꞉ South Africa Flavors꞉ Green apple, pear, lemon zest, light floral notes Palate꞉ Light‑bodied, dry, smooth texture with crisp acidity Finish꞉ Delicate and slightly mineral
Origin꞉ South Africa Flavors꞉ Green fig, gooseberry, grapefruit, fresh‑cut grass Palate꞉ Zesty and vibrant, crisp acidity, light to medium‑bodied Finish꞉ Fresh, mineral‑driven with good length
It is a vibrant and refreshing wine that perfectly encapsulates the pristine beauty and alpine freshness of Italy's Dolomites region. Crafted with grapes meticulously harvested from the foothills of the majestic Dolomite mountains, this Chardonnay stands out for its crisp, clean profile and mineral elegance. It offers a delightful bouquet of ripe apple, pear, and a hint of citrus, all harmoniously blended with a subtle floral aroma that invites the senses into a delicate dance. The palate is treated to a light, yet expressive array of flavors, with a refreshing acidity and a mineral finish that is both smooth and invigorating, reflecting the unique terroir of the Dolomiti area.
Popular Mezzacorona Pinot Grigio is a crisp white wine with aromas of pear, citrus and melon. The citrus‑forward palate is light‑bodied, with a refreshing acidity. Pair with pasta primavera.
This wine is characterised by a straw‑yellow colour. It has notes of green peppercorn, elderflower, gooseberry, asparagus and tomato leaf.